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Food service professional, Teflon bristle.

Choose the best brush for your specific application. To prevent bacteria growth, synthetic materials are the best choice with high quality natural materials a good alternate.

Nylon

Excellent abrasion resistance, shear/break strength, and bristle bend recovery. Very good chemical resistance and sustains temperatures up to 350°F. Best choice for abrasive, rough use.

Tynex© A Nylon

DuPont filament with silicon carbide in each bristle is designed for use in general light scrubbing to heavy-duty scrubbing and stripping. Tynex© A Nylon cleans floors faster and reaches into grout lines for thorough cleaning.

Polyester

Excellent chemical resistance, ultra violet light resistance, and bristle bend recovery. Very good abrasion resistance, and tear/break strength. Sustains temperatures up to 350˚F. Best choice for all around use and for extreme exposure to cleaning chemicals.

Flagged Polystyrene

A specially treated type of Polystyrene that has excellent bristle bend recovery and tear/break strength. Very good chemical resistance and fine bristle tip design resists matting for use up to 180˚F. Best choice for floor sweeps and brooms.

Polystyrene

Has excellent bristle bend recovery and tear/break strength. Very good chemical resistance for general use up to 180˚F. Best choice for floor sweeps and brooms.

Teflon© Fryer Brush & Clean Out Rod

Excellent heat resistance, abrasion resistance, and shear/break strength. Very good chemical resistance and bristle bend recovery. Sustains temperatures up to 300°F. Best choice for high heat uses.

From cleaning equipment to basting meats, different types of kitchen brush play a role in many everyday kitchen tasks. Utilize a fryer brush and clean out rod in your routine cleaning process to remove buildup from the frypot and element, protecting your fryer and your product. Food service professional, fryer cleaning’s best friend, that is Teflon bristle.

If you are happened to find the unique brush for your fryer cleaning, than here we are.



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